T & F All States ERP Implementation for Food Traceability

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T & F All States ERP Implementation for Food Traceability

Case study of T & F All States implementing Priority ERP for real-time sales order management, inventory visibility, and traceability in fresh produce distribution.

Published

June 4, 2026

Read time

3 min read

Source

T & F All States, an Australian fresh produce distributor, replaced fragmented in-house systems with Priority ERP to manage perishable inventory, shelf-life constraints, and complex distribution workflows. The implementation delivered real-time order processing, traceability from warehouse to customer, and visibility across raw materials and finished goods. Key capabilities include demand planning, production scheduling, and built-in analytics supporting 24-hour order cycles.

Key takeaways

Real-time sales order management enabled next-day dispatch for orders received as late as 5:00am

Full traceability and inventory visibility across raw materials and finished produce

Shelf-life and seasonality management integrated into ERP workflows

Demand planning and production scheduling replaced manual processes

Built-in reporting supported trend analysis and customer behavior insights

Market overview

SCR methodology note

Vendor landscape

Leaders

Implementation considerations

Important consideration

Original Source

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