Sustainable Supply Chain Planning for Global Food Production

Case studies

SCP

Sustainable Supply Chain Planning for Global Food Production

Case study of Amy's Kitchen implementing DELMIA Quintiq to manage complex, multi-site food production planning with 1,687 SKUs and 330 suppliers.

Published

June 4, 2026

Read time

3 min read

Source

Amy's Kitchen replaced Excel-based planning with DELMIA Quintiq after facing long cycle times and inability to handle weather-driven supply variability. The phased rollout covered macro planning, scheduling and MRP, distribution, and labor scheduling. Results include reduced inventory, faster response to demand shifts, and improved visibility across facilities in California, Oregon, and Idaho.

Key takeaways

Replaced six-week monthly planning cycles with faster, optimized processes

Modeled 61 processes, 78 ingredients, and 37 WIPs per product across 1,687 SKUs

Implemented phased solution covering macro planning, MRP, distribution, and labor

Maintained service levels while cutting two weeks of inventory

Enabled planning for new facilities in New York and Portugal

Market overview

SCR methodology note

Vendor landscape

Leaders

Implementation considerations

Important consideration

Original Source

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