R.J.M. Food Industries ERP Implementation Case Study

Case studies

MES

R.J.M. Food Industries ERP Implementation Case Study

Case study showing how Priority ERP replaced manual inventory tracking and reporting at a sesame products manufacturer, eliminating stock mismatches and production delays.

Published

June 4, 2026

Read time

3 min read

Source

R.J.M. Food Industries, an Israeli tahini and sesame products manufacturer, faced production interruptions and lost sales due to inaccurate inventory data and manual reporting. After evaluating Priority ERP against SAP, the company implemented the cloud ERP to unify financial, production, and inventory management. The system delivered real-time data visibility, automated production reporting, and streamlined procurement, resulting in on-time order delivery and improved customer satisfaction.

Key takeaways

Manual inventory counts created mismatches between system records and actual stock

Priority ERP replaced fragmented processes with unified real-time production and inventory tracking

Implementation improved order delivery rates and reduced lost sales from stockouts

Cloud ERP required minimal training compared to SAP and supported easy customization

Full shop floor control achieved through work order management and routine production reporting

Market overview

SCR methodology note

Vendor landscape

Leaders

Implementation considerations

Important consideration

Original Source

Vendors mentioned in this report

No items found.