Catering Engros WMS Implementation: Manhattan SCALE Case Study

Case studies

WMS

Catering Engros WMS Implementation: Manhattan SCALE Case Study

Case study showing how Catering Engros automated two Danish food DCs with Manhattan SCALE, cutting picking errors 90% and achieving DKK 1.7m annual savings.

Published

June 4, 2026

Read time

3 min read

Source

Manhattan Associates

Catering Engros replaced its paper-based warehouse processes with Manhattan SCALE to manage 21,000 SKUs across two 120,000 sq ft distribution centers. The phased rollout integrated the WMS with legacy ERP, voice picking, and RF technology while expanding facility capacity. Results included 30% higher picking productivity, 90% fewer errors, improved FIFO stock rotation, and reduced truck journeys.

Key takeaways

90% reduction in picking errors after WMS deployment

30% productivity gain in order picking operations

DKK 1.7m annual cost savings from better inventory control

Successful integration with legacy ERP, voice, and RF systems

Phased implementation across ambient, chilled, and frozen zones

Market overview

SCR methodology note

Vendor landscape

Leaders

Implementation considerations

Important consideration

Original Source

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